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Heirloom Tomato Galette

Hello everyone!   Summer finally arrived in the Upper Midwest, and boy, did it show up with a vengeance!  Those living nearby probably don’t want to hear more about just how miserable the weather is,...

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Simple White Beans with Rosemary and Garlic

Greetings friends!  It feels so good to be back here at Relishing It.  Turns out my Summer vacation from posting lasted a little longer than I intended.  At any rate, I’ve missed writing and talking...

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Tomato Galette with Herbs and Fresh Mozzarella

I have just a few more tomato recipes that I want to share with all of you before tomato season disappears with the nice weather.  The first is this wonderful Tomato Galette with Herbs and Fresh...

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“Sun-Dried” Tomatoes with Rosemary and Thyme

Alright, I’m using “sun-dried” very loosely here, as these little beauties are not…well…sun-dried at all.  I just couldn’t bring myself to call these “sitting on a counter in a dehydrator” tomatoes....

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Zucchini Cauliflower Summer Gratin and a Giveaway!

Zucchini is not my favorite vegetable.  There, how’s that for an opening statement?  It truly isn’t, or wasn’t, rather.  It’s not that I really disliked zucchini, but in the past, if given the choice,...

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Roasted Smashed Potatoes with Rosemary and Preserved Lemon

I finally did the thing that’s been weighing on my mind for the last year.  I turned 40 years old on Tuesday.  My apprehension wasn’t about the number itself, or the accumulation of tiny wrinkles...

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Beef Bourguignon

Happy New Year, friends!  I hope your holidays were wonderful.  Ours certainly were, as we traveled back to North Dakota and were able to spend time with much of our family.  The older I get the more...

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Braised Beef Roast with Red Wine and Rosemary

Today I’m sharing one of my favorite beef roast recipes that somehow has not found it’s way onto the blog already.  And that is a pity, because it’s one of my go-to roast recipes.  There are so many...

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